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In-patient-diet-services

In-patient diet services at the ESIC (Employees' State Insurance Corporation) Hospital in Tinsukia are designed to cater to the nutritional needs of patients during their hospitalization. The process ensures that patients receive balanced and appropriate meals to support recovery, maintain energy levels, and improve overall health. Here's a general overview of how the in-patient diet services work at the hospital:

1. Assessment of Dietary Needs: Upon admission, the medical team, including doctors and dietitians, assesses the patient’s health condition, medical history, and specific dietary requirements. This includes considering factors like age, gender, medical conditions (e.g., diabetes, hypertension)  being received.
2. Dietary Plan: Based on the assessment, a customized dietary plan is created for the patient. This plan ensures the provision of the right balance of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, tailored to support the patient’s specific condition and recovery process.

Last updated / Reviewed : 2024-11-25